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Il menù

Il menù

Our history

A constantly evolving seasonal menu paired with selected wines available only from a premier, richly-stocked wine store, such as ours.

OUR MENU

Tastes, scents, and colors

The dishes on our menu are created seasonally by our Chef and are closely linked to the colors, flavors and aromas of the ingredients that the territory and the season provides. Sometimes we offer traditional dishes in a contemporary style, and on other occasions we provide a new cuisine that will tempt your taste buds.

 

Tradition and innovation meet every day in our three tasting menus: "Il Nostalgico", "I cinque dello Chef" and "OrtoKzerO" all served as 5 courses. It is truly a gastronomic experience.

 

For wine lovers, we also offer Food & Wine Experiences with which our Chef together with our Sommelier will take you on a journey of refined, tantalizing flavors and combinations.Relax, leave the hustle and bustle of everyday life outside our restaurant and we will provide you a unique and sensational experience.

Give a dinner

5 COURSES TASTING MENU

Il Nostalgico

Green tea smoked lamb loin with caramelized onion crème caramel

 

Risotto of Carnaroli rice with pickled lemon, coffee and pan seared sweetbreads

 

Pici pasta with garlic sauce

 

Crispy suckling pig belly with sweet and sour sauce and grilled pumpkin

 

Italian trifle with layers of sponge cake and custard

5 COURSES TASTING MENU

I 5 dello Chef

Sea bass carpaccio marinated in red turnip with fennel and orange


Cheese made from almonds, black lime and Cannara onion 


Spaghettone carbonara of fish and bottarga


Venison fillet with chestnut, mulled wine sauce and fermented cabbage


Italian biscotti soaked in bergamot with liquorice cream and dark chocolate sauce

5 COURSES TASTING MENU

OrtoKzerO

Carrot Crem Bruleè with savory almond biscotti


Tuscan kale and zolfino bean soup with crispy bread wafer


Plin pasta stuffed with pumpkin and amaretti biscuits with mushroom broth and fermented blueberries


Sambal glazed cauliflower on cashew crumble


The apple and it’s flavors

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Enoteca Meucci
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