Il menù
A constantly evolving seasonal menu paired with selected wines available only from a premier, richly-stocked wine store, such as ours.
OUR MENU
Tastes, scents, and colors
The dishes on our menu are created seasonally by our Chef and are closely linked to the colors, flavors and aromas of the ingredients that the territory and the season provides. Sometimes we offer traditional dishes in a contemporary style, and on other occasions we provide a new cuisine that will tempt your taste buds.
Tradition and innovation meets in our tasting menu, a truly a gastronomic experience for those who love to be amazed.
For wine lovers, we also offer Food & Wine Experiences with which our Chef together with our staff will take you on a journey of refined, tantalizing flavors and combinations.Relax, leave the hustle and bustle of everyday life outside our restaurant and we will provide you a unique and sensational experience.
ANTIPASTI
Rabbit from Val di Chiana Marinated in Olive Oil and Herbs with confit cherry tomatoes, Taggiasca olives, and candied lemon
Cod Tempura and Seasonal Vegetables with sweet chili sauce
Lamb Loin Smoked with Green Tea with crème caramel of red onions marinated in balsamic vinegar
Zucchini Flowers Stuffed with Ricotta and Goat Cheese with a tomato salsa and basil oil
from the Tuscan Tradition
Chicken liver pâté terrine with caramelized onions and toasted brioche bread
Semi-wild cured ham with warm focaccia
Cold cuts and cheeses platter
FIRST COURSES
Carnaroli Risotto with summer mushrooms, pecorino from Val di Chiana, and spheres of balsamic vinegar
Roasted Chicken Ravioli with grilled peppers and scallion
Tuscan Tomato and Bread Soup with mackerel tartare and stracciatella of burrata
Spaghettone with datterini tomatoes, basil pesto, and salted ricotta cheese
from the Tuscan Tradition
Cortonese-style potato gnocchi
Pici pasta with aglione sauce 2.0
Hand-pulled tagliatelle with Tuscan ragù
SECOND COURSES
Eggplant and Buffalo Mozzarella Layered Millefoglie with Parmigiano cheese fondue and basil oil
Roasted Duck Breast with peach chutney and sumac-roasted potatoes
Pan-Seared Sea Bass with Yuzu citrus and zucchini with mint and tomato mayonnaise
Beef Tartare with pecorino foam, black truffle, and a wafer
from the Tuscan Tradition
Free-range chicken from Valdichiana, cooked in a pot
Roasted pork belly with red wine pears
Grilled beef fillet
DESSERT
Seasonal Fruit Slices with raspberry sauce and basil ice cream
Chocolate and Coffee Bar with Madagascar vanilla ice cream
Coconut and Mango Tartelette with meringue and lime sorbet
Vanilla and Yuzu Citrus Mousse with caramelized almonds and red fruit sauce
from the Tuscan Tradition
Tiramisù
Biscotti e Vinsanto