Il menù
A constantly evolving seasonal menu paired with selected wines available only from a premier, richly-stocked wine store, such as ours.
OUR MENU
Tastes, scents, and colors
The dishes on our menu are created seasonally by our Chef and are closely linked to the colors, flavors and aromas of the ingredients that the territory and the season provides. Sometimes we offer traditional dishes in a contemporary style, and on other occasions we provide a new cuisine that will tempt your taste buds.
Tradition and innovation meets in our tasting menu, a truly a gastronomic experience for those who love to be amazed.
For wine lovers, we also offer Food & Wine Experiences with which our Chef together with our staff will take you on a journey of refined, tantalizing flavors and combinations.Relax, leave the hustle and bustle of everyday life outside our restaurant and we will provide you a unique and sensational experience.
ANTIPASTI
Creamy pecorino cheese flan on lettuce cream and radish salad
Cod and vegetable tempura with sweet chili sauce
Warm salad of roast goose with chickpeas, arugula, and bell pepper
Foie gras scallop, banana bread, and apricot compote
from the Tuscan Tradition
Chicken liver pâté terrine with caramelized onions and toasted brioche bread
Semi-wild cured ham with warm focaccia
Cold cuts and cheeses platter
FIRST COURSES
Carnaroli risotto with pickled lemon, sautéed sweetbreads, and coffee powder
Tagliolino paglia e fieno (Straw and hay tagliolini) with quail ragu, pioppini mushrooms and black olives
Ricotta and pea gnudi with cuttlefish ragout, katsuobushi, and lime
Barley soup with zucchini, saffron, and black truffle
from the Tuscan Tradition
Cortonese-style potato gnocchi
Pici pasta with aglione sauce 2.0
Hand-pulled tagliatelle with Tuscan ragù
SECOND COURSES
Slice of salmon trout with carrot salad in raspberry vinegar
Slow cooked eggs, parmesan and almond foam, and asparagus
Roasted veal belly with lemon agretti
Sautéed rabbit with blanched chard and cherry sauce
from the Tuscan Tradition
Free-range chicken from Valdichiana, cooked in a pot
Roasted pork belly with red wine pears
Grilled beef fillet
DESSERT
Vanilla milk pudding, strawberries, and wild fennel ice cream
Chocolate brownies, salted caramel sauce, and grappa ice cream
Raspberry and cream tartlet with mojito geland white chocolate sauce
Grilled apricots marinated in port, vanilla cream, and lavender brûléed meringue
from the Tuscan Tradition
Tiramisù
Biscotti e Vinsanto