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Il menù

Il menù

Our history

A constantly evolving seasonal menu paired with selected wines available only from a premier, richly-stocked wine store, such as ours.

OUR MENU

Tastes, scents, and colors

The dishes on our menu are created by our chef according to the season who finds inspiration in the colors, flavors and scents of our terroir. Sometimes we like to revisit traditional dishes in a contemporary key, sometimes we seek to create entirely new, delicious concoctions.

Tradition and innovation are a key part of our Tasting Menu: “IlNostalgico” and “I sette dello Chef” both with 7 courses.

We also offer a “Food & Wine Experience” that unites the chef’s experience with that of the sommelier so that your meal will be a journey of refined flavors and delightful pairings, surprising both palate and taste buds for an altogether unforgettable experience.

Give a dinner

5 Course tasting menu

Il Nostalgico

 

Liver pâté terrine with pears and red wine reduction

 

Pici all’aglione 2.0

 

Wild boar tortelli over red onion cream and pecorino wafer

 

Braised duck breast with peach chutney and roast potatoes

 

House Trifle

 

€ 60 (paired with wines € 90)

 

5 Course tasting menu

Chef's five

 

Valdichiana cockerel tonné with caper foam

 

Risotto with miso, goat cheese, rocket and crisped onions

 

Seared dumpling, black truffle, bison tartare and almond cream

 

Veal cheek with spices, fermented date caramel and spinach

 

Coconut, lime and dark chocolate dessert

 

€ 60 (paired with wines € 90)

STARTER

Squid with peas - € 18

 

Carrots, celery and onion - € 16  

 

Valdichiana cockerel tonné with caperberry foam - € 18

 

Escalope of foie gras, banana bread and Sauternes-apricot jelly - € 20

FIRST COURSES

Pecorino ravioli, pepper, fava beans and fried mussels - € 18

 

Seared dumpling, black truffle, bison tartare and almond cream - € 20

 

Risotto with miso, goat cheese, rocket and crisped onions - € 18

 

Tagliolini with tomatoes, vanilla bean, scampi tartare and black lime - € 20

MAIN COURSES

Tilapia, zucchini cream, pickled string beans and saffron sauce - € 28

 

Rabbit with liver, braised onion and roast potatoes - € 26

 

Veal cheek with spices, fermented date caramel and spinach - € 26

 

Asparagus, egg, beetroot - € 20

DESSERT

Coconut, lime, and dark chocolate dessert - € 10

 

Strawberry-rhubarb panna cotta with lime-almond biscotti - € 10

 

Mille-feuille with buffalo ricotta and pistachio gelato - € 10

 

Paris-Brest with coffee mascarpone cream - € 10

Book a table
Enoteca Meucci
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