Il menù
A constantly evolving seasonal menu paired with selected wines available only from a premier, richly-stocked wine store, such as ours.
OUR MENU
Tastes, scents, and colors
The dishes on our menu are created seasonally by our Chef and are closely linked to the colors, flavors and aromas of the ingredients that the territory and the season provides. Sometimes we offer traditional dishes in a contemporary style, and on other occasions we provide a new cuisine that will tempt your taste buds.
Tradition and innovation meet every day in our three tasting menus: "Il Nostalgico", "I cinque dello Chef" and "OrtoKzerO" all served as 5 courses. It is truly a gastronomic experience.
For wine lovers, we also offer Food & Wine Experiences with which our Chef together with our Sommelier will take you on a journey of refined, tantalizing flavors and combinations.Relax, leave the hustle and bustle of everyday life outside our restaurant and we will provide you a unique and sensational experience.
5 COURSES TASTING MENU
Il Nostalgico
Green tea smoked lamb loin with caramelized onion crème caramel
Risotto of Carnaroli rice with pickled lemon, coffee and pan seared sweetbreads
Pici pasta with garlic sauce
Crispy suckling pig belly with sweet and sour sauce and grilled pumpkin
Italian trifle with layers of sponge cake and custard
5 COURSES TASTING MENU
I 5 dello Chef
Sea bass carpaccio marinated in red turnip with fennel and orange
Cheese made from almonds, black lime and Cannara onion
Spaghettone carbonara of fish and bottarga
Venison fillet with chestnut, mulled wine sauce and fermented cabbage
Italian biscotti soaked in bergamot with liquorice cream and dark chocolate sauce
5 COURSES TASTING MENU
OrtoKzerO
Carrot Crem Bruleè with savory almond biscotti
Tuscan kale and zolfino bean soup with crispy bread wafer
Plin pasta stuffed with pumpkin and amaretti biscuits with mushroom broth and fermented blueberries
Sambal glazed cauliflower on cashew crumble
The apple and it’s flavors