Il menù
A constantly evolving seasonal menu paired with selected wines available only from a premier, richly-stocked wine store, such as ours.
OUR MENU
Tastes, scents, and colors
The dishes on our menu are created by our chef according to the season who finds inspiration in the colors, flavors and scents of our terroir. Sometimes we like to revisit traditional dishes in a contemporary key, sometimes we seek to create entirely new, delicious concoctions.
Tradition and innovation are a key part of our Tasting Menu: “IlNostalgico” and “I sette dello Chef” both with 7 courses.
We also offer a “Food & Wine Experience” that unites the chef’s experience with that of the sommelier so that your meal will be a journey of refined flavors and delightful pairings, surprising both palate and taste buds for an altogether unforgettable experience.
5 Course tasting menu
Il Nostalgico
Liver pâté terrine with pears and red wine reduction
Pici all’aglione 2.0
Wild boar tortelli over red onion cream and pecorino wafer
Braised duck breast with peach chutney and roast potatoes
House Trifle
€ 60 (paired with wines € 90)
5 Course tasting menu
Chef's five
Valdichiana cockerel tonné with caper foam
Risotto with miso, goat cheese, rocket and crisped onions
Seared dumpling, black truffle, bison tartare and almond cream
Veal cheek with spices, fermented date caramel and spinach
Coconut, lime and dark chocolate dessert
€ 60 (paired with wines € 90)