La Cucina del Ristorante
Restaurant listed by Michelin Guide. Enjoy our seasonal menus, all with Tuscan flair.
THE CUISINE
Tradition shapes us, from appetizers to desserts
For us, form is important but so is substance. We pay careful attention to our raw materials and select only the best producers of our ingredients. That is our primary mission.
Our menu faithfully follows the seasons. Ample space is given to tasty appetizers and first courses, with a wide range of homemade pastas that include pappardelle, pici, gnocchi, ravioli and tortelli, all prepared in our kitchen thanks to the skillful hands of Chef Massimo Romano.
We offer a wide choice of meats and fish cooked with sophisticated techniques that both respect and enhance their true flavors. We always have delicious vegetarian options. As for desserts… no sweet tooth will be disappointed by our delights in all colors and shapes.
Our highly qualified staff will be happy to describe the ingredients we use, offer pairing suggestions, and even show you the cooking process.
CHEF MASSIMO
With his vast experience in important restaurants in Italy and abroad you’re in great hands.
Tuscan chef Massimo Romano’s passion for cooking began long ago when he was a kid in his family's restaurant. After studying hotel management, he started to excel in the field. He’s worked all over Italy and abroad: in major restaurants in Moscow, Lisbon, Paris and London, including even some Michelin starred ones. A few years ago he returned to Italy, bringing with him a wealth of experience that he now puts to good use at Ristorante Enoteca Meucci.
Chef Massimo’s cooking explores Tuscan traditions, with a nod to innovation and research.
One of Chef Massimo’s great passions is slow cooking at low temperatures. An abundant use of aromatic herbs from the area are also one of his signature touches.
